O.M.G. these are amazing! I know for every recipe I post on here I say something good about them but there is a reason! And these lovely bundles are no exception!
SUPER EASY to make, quick and delicious...though not exactly super healthy.
I even got the thumbs up from hubby and he is hard to please!
Enough rambling...read on!
Ingredients:
- 4 oz (1 pkg) cream cheese, softened
- Canned chicken, or 2 cups cooked, shredded chicken
- 2 cans Pillsbury crescent rolls
- 1/2 onion, minced
- 1 - 2 cloves of garlic, minced
- Seasoning of your choice
- Garlic Salt
Directions:
- Preheat oven to 375 degrees.
- Combine all ingredients and mix well. Include any seasoning you prefer.
- Open cans of crescent rolls, do not separate into triangles, form rectangles.
- Pinch the seams closed and pat out each rectangle into a larger square.
- Put a large spoonful of chicken mixture into the centre of each square, fold the corners up into the centre until the roll is sealed.
- Place onto greased cookie sheet, sprinkle tops garlic salt and bake until golden brown, approximately 20 minutes.
