Healthy AND tasty? Yup. Husband tested, husband approved, and this is coming from a man who likes his steak and potatoes :)
Click for the recipe after the jump!
Ingredients:
Click for the recipe after the jump!
Ingredients:
- 4 bell peppers
- ½ cup quinoa
- 1 lb ground chicken/beef
- 1 egg
- 3 egg whites
- Tex Mex seasoning
- Garlic powder
- Cajun spice
- Tomato sauce
- Parm cheese
Directions:
1. Preheat oven to 350 degrees.
2. Cut bell peppers in half, discarding seeds.
3. In a mixing bowl, mix together meat, quinoa, egg, seasonings, 3 tbs tomato sauce.
4. Stuff each pepper half with mixture, top with remaining tomato sauce, sprinkle with cheese and bake for 45 min.
Click here for a PDF of this recipe.
Happy cooking!
Click here for a PDF of this recipe.
Happy cooking!