February 17, 2015

Stuffed Bell Peppers

Ground beef recipes w/ peppers

Healthy AND tasty? Yup. Husband tested, husband approved, and this is coming from a man who likes his steak and potatoes :)

Click for the recipe after the jump!

  • 4 bell peppers
  • ½ cup quinoa
  • 1 lb ground chicken/beef
  • 1 egg
  • 3 egg whites
  • Tex Mex seasoning
  • Garlic powder
  • Cajun spice
  • Tomato sauce
  • Parm cheese


1. Preheat oven to 350 degrees.

2. Cut bell peppers in half, discarding seeds.

3. In a mixing bowl, mix together meat, quinoa, egg, seasonings, 3 tbs tomato sauce.

4. Stuff each pepper half with mixture, top with remaining tomato sauce, sprinkle with cheese and bake for 45 min.

Click here for a PDF of this recipe.

Happy cooking!