Stuffed Bell Peppers

Healthy AND tasty? Yup. Husband tested, husband approved, and this is coming from a man who likes his steak and potatoes :)

Click for the recipe after the jump!














Ingredients:

• 4 bell peppers
• ½ cup quinoa
• 1 lb ground chicken/beef
• 1 egg
• 3 egg whites
• Tex Mex seasoning
• Garlic powder
• Cajun spice
• Tomato sauce
• Parm cheese

Directions:

1. Preheat oven to 350 degrees.

2. Cut bell peppers in half, discarding seeds.

3. In a mixing bowl, mix together meat, quinoa, egg, seasonings, 3 tbs tomato sauce.

4. Stuff each pepper half with mixture, top with remaining tomato sauce, sprinkle with cheese and bake for 45 min.

Click here for a PDF of this recipe.


Happy cooking!